Odyssey Corn Mini Muffins

Total Time: 2 hrs 40 mins Preparation Time: 1 hr 40 mins Cook Time: 1 hr

Ingredients

• 1 lb butter, room temperature
• 2 cups sugar
• 8 large eggs
• 11 ounces diced jalapenos, drained
• 8 ounces cheddar cheese, shredded
• 8 ounces mozzarella cheese, shredded
• 30 ounces kernel corn, drained
• 2 cups flour
• 2 cups yellow cornmeal
• 3 tablespoons baking powder
• 1 teaspoon salt
• pam cooking spray, baking with flour spray

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream butter and sugar together, then add eggs one at a time, mixing thoroughly after each egg.
• 3 stir in jalapenos, corn and cheeses. mix well.
• 4 blend dry ingredients in a bowl flour, cornmeal, baking powder and salt. add dry ingredients mixture to butter/sugar mixture, mix well and refrigerate for 10 minutes. spray metal mini-muffin pans well with baking non stick spray(baking/flour). fill muffin 3/4ths full.
• 5 put into oven and reduce heat to 300 degrees. bake for 1 hour.
• 6 remove and place on stove top for 15 minutes. knock out onto a towel.
• 7 garnish with fine diced cilantro. serve with chips.