Slow-roasted Tomatoes

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 4 plum tomatoes, halved lengthwise
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
• coarse salt
• pepper

Recipe

• 1 preheat oven to 325 degrees.
• 2 place tomatoes on a rimmed baking sheet, cut side up.
• 3 drizzle with oil, and sprinkle with thyme leaves.
• 4 season with salt and pepper.
• 5 roast until tomatoes begin to collapse, brushing occasionally with pan juices (about 90 minutes).