Hard Cooked Eggs With Radishes And Anchovy Butter Crostini

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 tablespoons unsalted butter, room temperature (1 stick)
• 6 anchovies, finely chopped
• 2 garlic cloves, minced
• 3 large eggs, hard-cooked cooled and halved
• 2 -3 bunches radishes
• 1 baguette, sliced into 1/2 inch slices and toasted
• sea salt, for sprinkling

Recipe

• 1 stir together butter, anchovies, and garlic.
• 2 serve individual eggs, radishes, and baguette rounds with the anchovy butter and a small pile of salt for sprinkling.