Ingredients
- Servings: 6
- 2 -3 chopped garlic cloves
- 1 serrano pepper, diced finely (use only enough seeds to create heat wanted)
- 3 large ripe hass avocadoes
- 1/2 finely chopped onion
- 2 limes, juice of
- 3 tablespoons chopped fresh cilantro
Recipe
- 1 mash avocados with a fork. add all other ingredients flavor with salt to taste and mix well.
- 2 cover and refrigerate till ready to use.
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