Lavender And Orange Glazed Pecans

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 12
• 1 cup lavender sugar (lavender sugar)
• 1/4 cup orange juice
• 1 tablespoon grated orange zest
• 1/2 teaspoon dried ginger (optional)
• 2 cups pecan halves (about 1/2 pound)

Recipe

• 1 lightly toast pecans in large heavy pan over low heat.
• 2 line cookie sheet with waxed paper.
• 3 bring first three ingredients to boil in heavy large saucepan over medium heat, stirring constantly.
• 4 boil 30 seconds.
• 5 stir in pecans.
• 6 spread pecans in one layer on waxed paper and cool completely.
• 7 separate pecans if necessary.
• 8 prepare 1 day to 1 week ahead.
• 9 store in airtight container.