Easy Spinach Artichoke Dip

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 16 ounces light sour cream
• 3 ounces parmesan cheese
• 14 ounces non-marinated artichoke hearts (drain, rinse, chop)
• 10 ounces chopped spinach (can use frozen - thaw and drain well)
• 6 ounces monterey jack cheese, shredded

Recipe

• 1 throw into crock pot and cook on high for 1 hour, stirring occasionally.
• 2 keep in crock pot to serve, set to warm.