Onion And Parmesan Rillettes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 cups onions, thinly sliced (about 3 onions)
• 3 tablespoons butter
• 3 garlic cloves, finely chopped
• 1/4 cup 35% cream
• 1/2 cup parmigiano-reggiano cheese, grated
• 1/2 teaspoon fresh thyme, chopped
• 1 pinch nutmeg
• salt and pepper

Recipe

• 1 in a saucepan over medium heat, sauté the onions and garlic in the butter until the onions turn a rich golden brown, about 20 minutes. season with salt and pepper.
• 2 add the cream and mix well. reduce the heat to low and add the parmigiano, thyme and nutmeg. mix well and adjust the seasoning. remove the thyme.
• 3 transfer the mixture to 1 or 2 ramekins. refrigerate for at least 3 hours. serve with toast.