Pumpkin Marmalade

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 2 cups pumpkin puree
• 1 cup orange marmalade
• 1 teaspoon fresh ginger, grated
• 2 tablespoons lemon juice

Recipe

• 1 in a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.
• 2 reduce heat to medium-low and simmer uncovered for 5 minutes.
• 3 remove from heat and stir in lemon juice.
• 4 transfer to a bowl, cover and cool about 1 hour.
• 5 makes 3 cups of spread and will keep in the fridge for up to a week.