Ingredients
- Servings: 12
- 1 (8 ounce) container philadelphia soft cream cheese spread
- 1/3 cup prepared pesto sauce
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped pitted ripe olives
- 1 tablespoon diced pimento
Recipe
- 1 mix cream cheese, pesto and parmesan cheese.
- 2 add olives and pimento.
- 3 refrigerate at least one hour.
No comments:
Post a Comment