Moroccan Carrot Salad/dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 750 g carrots, peeled and cut into chunks
• 2 garlic cloves, crushed
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon paprika
• 1 pinch chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• fresh coriander, to serve
• mint sprig, to serve

Recipe

• 1 place carrots and garlic in saucepan with salted water. bring to boil and cook until tender. drain.
• 2 mash roughly and stir in remaining ingredients, season to taste and serve.