Onion And Blue Cheese Focaccia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• cooking spray
• 2 cups onions, thinly sliced
• 4 garlic cloves, minced
• 1/4 teaspoon dried rosemary
• salt and pepper
• 10 ounces focaccia bread
• 1/4 cup sun-dried tomato, chopped
• 3 ounces blue cheese, crumbled
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 spray a large skillet with cooking spray; heat over medium heat until hot.
• 2 cook onions and garlic, covered, over medium heat until wilted.
• 3 cook, uncovered, over low heat until tender and lightly browned; stir in rosemary and season with salt and pepper.
• 4 arrange onions on bread; sprinkle with sun-dried tomatoes and cheeses.
• 5 bake at 350 degrees until bread is hot and cheese is melted, about 15 minutes. cut into 8 wedges and serve.