Onion Dip From Scratch, Veganized!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 tablespoons olive oil
• 1 1/2 cups diced onions
• 1/4 teaspoon kosher salt
• 1 1/2 cups vegan sour cream (tofutti)
• 3/4 cup vegan mayonnaise (vegenaise)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon kosher salt

Recipe

• 1 in a saute pan over medium heat add oil, heat and add onions and salt. cook the onions until they are caramelized, about 20 minutes. note: it is very important to cook the onions long enough, until they are nice and golden.
• 2 remove from heat and set aside to cool. mix the rest of the ingredients, and then add the cooled onions. refrigerate and stir again before serving. taste, and add additional seasonings, if desired.