Ingredients
- 2 cups packed home grown basil (or fresh as you can)
- 1/2 cup toasted pine nuts, cooled
- 1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both)
- 3 cloves crushed garlic
- 1/4-1/2 cup olive oil, depending on how creamy you want it
Recipe
- 1 put into a food processor first 4 ingredients. pulse to blend.
- 2 slowly add oil through feed tube to make a nice paste.
No comments:
Post a Comment