Ingredients
- Servings: 4
- 2 ripe avocados (or 4 small ones)
- 2 tablespoons onions, minced
- 1 serrano peppers (hot) or 1/2 teaspoon salt
- 1/2 of a lime, juiced
Recipe
- 1 scoop out the avacado and scrape the inside of the skin to get all of the green avacado out, set the pits aside. mix all ingredients until you have the consistency of the guacamole you like. put the pits in the guacamole.
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