Pesto & Sun-dried Tomato Baguette

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 loaf french baguette
• 1 (8 ounce) jar pesto sauce
• 1 (8 ounce) jar sun-dried tomatoes
• 1 (16 ounce) package mozzarella cheese

Recipe

• 1 preheat oven to 250 degrees.
• 2 slice bread as thinly or thickly as desired.
• 3 spread each slice with pesto sauce.
• 4 top with sundried tomatoes, and cheese.
• 5 bake until cheese is melted.