Smashed Potatoes With Olives Feta And Walnut Oil

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 8 medium potatoes
• 1/2 cup stuffed green olive, chopped roughly
• 1/2 cup crumbed feta
• 8 small rosemary sprigs
• 1/4 cup walnut oil

Recipe

• 1 boil potatoes with skins on about 20 minutes or until fork soft. do not peel.
• 2 when soft place on a baking paper lined tray and flatten with a potato masher.
• 3 top with olives, feta and rosemary.
• 4 sprinkle with walnut oil.
• 5 place in 180°c oven for about 45 minutes or until starting to go crispy.