Pesto Cream Cheese Dip (to Cure Beaver Street Brewery Cravings)

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 7 ounces basil pesto
• 1 baguette, sliced and toasted

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium bowl, stir together the cream cheese, sour cream, and 6 ounces of the pesto.
• 3 transfer to a pretty, oven-proof casserole dish and top with the remaining pesto.
• 4 heat in the preheated oven for about 20 minutes or until heated through.
• 5 can also be heated on high in the microwave in 30-second increments.