Sloyki (mushroom Dumplings)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups all-purpose flour
• 1 cup sour cream
• 1/2 lb margarine
• 2 tablespoons margarine
• 1 lb fresh mushrooms, minced
• 1 large onion, minced
• 1 cup grated cheese
• salt and pepper, to taste
• 1 egg yolk
• caraway seed

Recipe

• 1 pour flour on cutting board. add margarine and sour cream. cut the mixture with a wide knife until it becomes thick dough. do not touch with hands.
• 2 -refrigerate the dough overnight.
• 3 -sauté mushrooms and onion in margarine until soft.
• 4 cool, then place them into a bowl and add grated cheese, salt, and pepper. mix well.
• 5 take the dough out of the refrigerator. roll it out to a thickness of about 1/8".
• 6 cut the dough into 4" squares.
• 7 fold each of the squares diagonally until there is a crease in the dough. unfold and lay flat.
• 8 spoon 1 tbls. of filling on half of each square.
• 9 fold the square diagonally along the crease, making sure the filling does not fall out.
• 10 pinch the sides until there are no gaps in the dough.
• 11 repeat until all of your dough and mixture has been used.
• 12 put the triangles on a baking pan.
• 13 beat the egg yolk in a bowl with a hand mixer.
• 14 brush the top of the triangles with the beaten egg yolk.
• 15 sprinkle the top of the triangles with caraway seeds.
• 16 bake in 350 degree oven for 20 minutes, or until golden brown.