Panchos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 48
• 1/2 cup cooking oil
• 12 corn tortillas
• 1 (15 1/2 ounce) can refried beans
• 12 slices individually wrapped american cheese, cut in quarters
• 2 avocados, mashed
• salt
• 1 (8 ounce) jar pickled jalapeno peppers, sliced

Recipe

• 1 cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
• 2 remove from oil and set on paper towels to drain. lay out tortilla chips on a cookie sheet.
• 3 heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
• 4 remove skin and seed from avacado and mash well, adding salt to taste.
• 5 then take 1 cheese quarter, and place on each tortilla chip. place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
• 6 remove chips from cookie sheet and place on a platter.
• 7 then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
• 8 enjoy!