Ingredients
- 6 ounces goat cheese, softened
- 8 ounces cream cheese, softened
- 1 (7 ounce) jar basil pesto, drained
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped parsley
Recipe
- 1 combine all ingredients together until smooth.
- 2 chill before using.
- 3 serve with crackers, if desired.
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