Pancakes (crepes) Filled With Mushrooms (filling Only)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 ounces mushrooms
• 2 ounces butter
• salt
• black pepper
• grated nutmeg
• 1 ounce flour
• 1/2 pint hot milk
• 4 ounces grated gruyere cheese

Recipe

• 1 wash and trim mushrooms, but do not peel.
• 2 chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
• 3 cook for 5 minutes uncovered.
• 4 melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. add the mushrooms and simmer for 5 minutes.
• 5 remove from the heat, and beat in two-thirds of the cheese.
• 6 correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
• 7 cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.