Ingredients
- 1 loaf french bread, cut into slices
- 7 ounces pesto sauce
- 2 medium tomatoes, seeded and finely chopped
- 1 (4 ounce) package feta cheese, crumbled
Recipe
- 1 • arrange bread slices on an ungreased baking sheet. spread with pesto; top with tomatoes and cheese. broil 4 inches from the heat for 3-5 minutes or until edges are lightly browned. yield: 29 appetizers.
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