Pesto And Goat Cheese Quesadillas

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 ounces goat cheese (adjust amount to suit size of tortilla)
• 3 tablespoons pesto sauce, preferrably homemade (adjust amount to suit size of tortilla)
• 2 flour tortillas
• 2 tablespoons olive oil (good quality)

Recipe

• 1 heat olive oil in a skillet over med/med high heat.
• 2 meanwhile, spread one side of one tortilla with goat cheese. spread one side of the other tortilla with pesto.
• 3 sandwich tortillas together with the filling on the inside.
• 4 when oil is hot, add the quesadilla to the pan. cook until the bottom side is crispy and golden brown.
• 5 flip quesadilla and continue cooking on the remaining side. if necessary, you may add a splash more olive oil at this step.
• 6 when quesadilla is golden brown and crispy on both sides, remove from pan and drain on a paper towel.
• 7 slice into 6-8 servings (depending on size) and serve hot.