Peri Peri Chicken Livers

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 teaspoon paprika
• 1 dried hot red chili pepper
• 2 birds eye chiles
• 2 garlic cloves
• 1/2 teaspoon chili powder
• 5 tablespoons lime juice
• 2 tablespoons cider vinegar
• 9 ounces chicken livers, cleaned
• 1 onion, sliced
• 1 garlic clove
• 7 tablespoons wine
• 1/4 cup sweet chili sauce
• 7 tablespoons hot peri-peri
• salt and pepper, to taste
• garlic bread
• green salad

Recipe

• 1 to make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. set aside.
• 2 for the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.
• 3 add the chicken livers and brown slightly. stir in the sweet chili sauce and the hot peri peri sauce. cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.
• 4 serve on top of two slices of garlic bread with a small side salad.