Ingredients
- Servings: 10
- 1 cup pimento stuffed olive, drained and sliced
- 3/4 cup chunky salsa, drained slightly
- 1 (8 ounce) package cream cheese
- ritz cracker
Recipe
- 1 in mixing bowl, combine olives and salsa.
- 2 place block of cream cheese on serving plate; pour olive mixture over top.
- 3 surround with ritz crackers; stick cheese spreader upright in center.
- 4 serve and enjoy!
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