Savory Midwest Spaghetti Squash Salsa

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 1 medium spaghetti squash
• 1 cup plum tomato, peeled and diced (about 3 tomatoes)
• 1 (15 ounce) can black beans, rinsed and drained
• 2 garlic cloves, finely minced
• 1 jalapeno pepper, finely chopped
• 1/4 cup lime juice
• 1 teaspoon balsamic vinegar
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon fresh marjoram, chopped
• 1 teaspoon dried savory
• 1 pinch sugar (to taste)
• 1 pinch ground red pepper (to taste)
• salt (optional)
• pepper (optional)

Recipe

• 1 pre heat oven to 350 degrees f.
• 2 cut the squash in half lengthwise and remove the seeds.
• 3 place the squash, cut side down, in a 9x13 baking dish, and add 1/2" of water to the dish.
• 4 bake for 45 minutes or until the skin is tender to the touch. cool.
• 5 remove the flesh with a fork, and place it in a large mixing bowl.
• 6 add the remaining ingredients and mix well.
• 7 chill until serving time.