Smoked Oyster Ceviche Style

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 3
• 1 (85 g) can clover leaf smoked oysters, drained
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1 dash chili powder
• 1 dash oregano
• 1/4 cup tomato, seeded, peeled, chopped
• 1/4 cup red pepper, diced
• 1/4 cup green pepper, diced
• 1 tablespoon green onion, chopped
• 1 cup english cucumber, seeded, diced
• 1 tablespoon parsley, chopped
• salt and pepper
• crisp lettuce leaf

Recipe

• 1 drain oysters, cut in half. in a small bowl, combine lime and lemon juice, chili powder and oregano. add oysters and gently coat with marinade. marinate for 2-3 hours in the refrigerator. in a bowl, combine the rest of the ingredients, except the lettuce leaves. keep well chilled.
• 2 an hour before serving, drain oysters, add to the vegetable mixture and toss gently. return to the refrigerator until servng time. serve on crisp lettuce leaves.
• 3 makes approximately 3 side salads or could be used as an appetizer.