Greek Feta Spread (kopanisti)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/2 lb feta cheese
• 3 tablespoons extra virgin olive oil
• 1 clove garlic, thinly sliced
• 1 tablespoon minced fresh mint or 1 teaspoon crumbled dried mint
• 1/4 teaspoon red pepper flakes, plus more as needed
• 6 pepperoncini peppers, chopped (pickled green peppers)

Recipe

• 1 in a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
• 2 taste and add more red pepper flakes or peperoncini, if desired.