Ingredients
- 1 (16 ounce) container light sour cream
- 1/2 cup hellmann's mayonnaise
- 1/3 cup fresh graded parmesan cheese
- vegetables, recipe mix
- 1 teaspoon hot sauce
- 1/2 teaspoon liquid smoke
Recipe
- 1 mix all ingredients, pour in a shallow baking pan.
- 2 bake on 350 for 35 minutes or until the edges are a light golden brown.
- 3 serves best with harvest wheat crackers.
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