Onions, Monaco Style

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 -4 dozen pearl onions, peeled
• 1 1/2 cups dry wine
• 1 tablespoon vinegar
• 1 teaspoon salt
• pepper
• 3 lemon slices
• 2 tablespoons tomato paste
• 1 1/4 cups sultana raisins
• 1/4 cup raisins

Recipe

• 1 put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.
• 2 simmer until onions are just tender but still crisp in the center.
• 3 stir in tomato paste and raisins and cook for several minutes.
• 4 remove the onions to a dish.
• 5 let the juices cook down with the raisins until the liquid is almost a glaze.
• 6 pour over the onions and chill.
• 7 serve as an hors-d'oeuvre or with cold meat.
• 8 makes 8 to 12 servings.