Marinated Broccoli Buds With Whole Baby Carrots

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 20
• 3 bunches fresh broccoli (do not use frozen)
• 1 lb baby carrots (use more or less if desired)
• 1 cup cider vinegar
• 1 tablespoon sugar
• 1 tablespoon dill (dried)
• 1 tablespoon accent seasoning
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon garlic salt
• 1 1/2 cups vegetable oil (i used crisco)

Recipe

• 1 boil carrots for approximately 5-7 minutes or until they still have a little crunch, not fully cooked.
• 2 break off florets from broccoli (do not use stems) into bit size pieces but not too small.
• 3 combine other ingredients, pour marinade over broccoli and carrots ( i used a ziploc bag).
• 4 refrigerate at least 24 hours the vinegar "cooks the broccoli a little" so it is important to marinate the full 24 hours
• 5 use slotted spoon to help drain some of the marinade when serving.
• 6 add a great dill or ranch dip. (i used recipezaar country club sour cream and dill dip).
• 7 easily doubled to serve a crowd. enjoy!