Moroccan Party Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 garlic clove
• 3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
• 1 (15 ounce) can chickpeas, rinsed
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce

Recipe

• 1 in a blender or food processor fitted with metal blades, process garlic until minced.
• 2 add cilantro and process until finely chopped, about 10-20 seconds.
• 3 add chick peas, lemon juice, oil, salt and pepper sauce.
• 4 process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
• 5 please in a serving bowl and chill until needed.