I Can't Be Left Alone With It, Artichoke Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (9 ounce) box frozen artichoke hearts, thawed & chopped small
• 1 tablespoon olive oil
• 1/2 teaspoon garlic salt
• 3 eggs, beaten
• 2 cups reduced-fat mozzarella cheese
• 1/2 cup parmesan cheese
• 2 frozen deep dish pie shell, i use pet ritz

Recipe

• 1 saute artichokes in olive oil til softened.
• 2 season with garlic salt.
• 3 while artichokes cool slightly, in bowl beat eggs.
• 4 grate mozzarella cheese into eggs then add artichoke mixture & mix well.
• 5 pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
• 6 bake at 350 for 1 hour.
• 7 note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
• 8 this also reheats in microwave nicely the next day for breakfast lunch & dinner!