Smoke Salmon Rounds

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 150 g whipped cream cheese
• 1 tablespoon chopped fresh dill
• 2 teaspoons grated lemon peel
• 1 english cucumber
• 240 g smoked salmon

Recipe

• 1 mix cream cheese, dill and lemon peel until well blended.
• 2 slice the cucumber into 48 slices, 1/4 inch thick.
• 3 cut the salmon into 48 small pieces.
• 4 top each cucumber with 1 tsp of the cream cheese mixture.
• 5 roll up smoked salmon pieces and place on cream cheese topped cucumbers.