Ingredients
- Servings: 12
- 5 lbs chicken wings
- 2 cups brown sugar
- 1 cup french's mustard
- 4 tablespoons soy sauce
Recipe
- 1 cut each wing into 3 pieces - throw away the tip.
- 2 brown in skillet until golden brown and put in slow cooker, turn on low heat.
- 3 mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
- 4 pour over the wings and cook 2-8 hours.
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