Pumpkin Fritters / Pampoen Koekies

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 ml cooked pumpkin, mashed
• 1 egg, beaten
• 62 1/2 ml flour
• 10 ml baking powder
• 1 ml salt
• butter or margarine or oil
• sugar, mixed with
• cinnamon
• lemon slice

Recipe

• 1 combine the pumpkin, flour, baking powder and salt to form a soft batter.
• 2 add the egg and beat well.
• 3 heat the butter, margarine or oil in a frying pan until it sizzles.
• 4 drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.
• 5 remove and keep warm. serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.