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Wednesday, June 3, 2015

Phyllis Diller's Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 4 1/2 ounces deviled ham
  • 2 tablespoons parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 1 egg yolk
  • 2 1/2 teaspoons parsley, minced
  • fresh ground black pepper
  • 1/8 teaspoon seasoning salt
  • paprika
  • 12 large mushrooms

Recipe

  • 1 in a medium bowl mix all ingredients together well except for mushrooms and paprika.
  • 2 remove stems from cleaned mushrooms.
  • 3 fill caps with ham mixture.
  • 4 dust tops with paprika.
  • 5 place in a greased baking dish.
  • 6 bake at 375 degrees or until mushrooms are tender.

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