Phyllis Diller's Stuffed Mushrooms
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 4 1/2 ounces deviled ham
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons breadcrumbs
- 1 egg yolk
- 2 1/2 teaspoons parsley, minced
- fresh ground black pepper
- 1/8 teaspoon seasoning salt
- paprika
- 12 large mushrooms
Recipe
- 1 in a medium bowl mix all ingredients together well except for mushrooms and paprika.
- 2 remove stems from cleaned mushrooms.
- 3 fill caps with ham mixture.
- 4 dust tops with paprika.
- 5 place in a greased baking dish.
- 6 bake at 375 degrees or until mushrooms are tender.
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