Ingredients
- Servings: 4
- 2 boneless skinless chicken breasts
- 2 lbs velveeta cheese
- 15 ounces chili without beans
- 2 garlic cloves, minced
- 1 -2 tablespoon jalapeno pepper, finely chopped
- 1/4 teaspoon ground cumin
- tortilla chips
- salsa
Recipe
- 1 mix all ingredients into your slow cooker and heat for 5-8 hours on low.
- 2 next serve with tortilla chips and salsa.
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