Ingredients
- Servings: 8
- 2 lbs mushrooms
- 1 cup olive oil
- 1/3 cup vinegar
- 2 garlic cloves, minced
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 wipe mushrooms clean.
- 2 mix marinade ingredients.
- 3 pour over mushrooms.
- 4 let sit at least an hour.
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