Raclette

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb raclette cheese
• 24 new potatoes
• pickled pearl onions
• french cornichon
• crusty french bread

Recipe

• 1 boil potatoes until tender, drain, cut into halves and set aside.
• 2 preheat oven to 450°f.
• 3 trim rind off cheese and cut into 4 even pieces.
• 4 place one piece onto each of four ovenproof plates.
• 5 heat the cheese for a few minutes until thoroughly melted.
• 6 mix cheese with potatoes, onions and cornichons.
• 7 serve with crusty french bread.