Grilled Summer Fruit With Sweet Yogurt Dip

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup light brown sugar
• 1 tablespoon water
• 1 large banana, cut diagonally into 1/2 inch pieces
• 2 plums, cut in half and pitted
• 1 cup pineapple (about 4 rings)
• 2 apricots or 2 peaches, cut in half and pitted (or both)
• 1/8 teaspoon ground cinnamon
• 1 cup fat-free cherry vanilla yogurt

Recipe

• 1 preheat clean grill, (spray with pam).
• 2 mix together sugar and water in a small bowl; heat in microwave until sugar dissolves; brush syrup on fruit.
• 3 place fruit on medium-hot grill; grill, basting with syrup occasionally, until slightly soft with markings from grill, about 3 to 5 minutes.
• 4 turn and grill other side until quite soft, about 1 minute more, (note: grill time depends on ripeness of fruit, keep your eye on it and remove each peice as it is done).
• 5 remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.