Moroccan Party Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 garlic clove
• 1/4 cup chopped parsley
• 400 g canned chick-peas
• 1/4 cup lemon juice
• 8 teaspoons tahini paste
• 1/4 teaspoon salt
• 1/8 teaspoon tabasco sauce

Recipe

• 1 chop garlic and parsley finely.
• 2 place garlic and parsley in a blender or food processor. add chick peas, lemon juice, tahini paste, salt and tabasco sauce and process until very smooth. approximately 1minute. scrapping down the sides, as needed.
• 3 place dip in a serving bowl. cover and refrigerate until ready to serve.
• 4 place bowl in the center of a large platter. arrange prepared vegetables, pita wedges and pretzels and serve.