Piccola Pizza Tarts

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 8 ounces refrigerated butterflake rolls
• 3/4 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 7 ounces pepperoni, sliced

Recipe

• 1 heat oven to 375°f for each tart remove two layers from rolls.
• 2 flatten in hand and gently pull out to a 4- inch circle.
• 3 ease into a minature muffin tin.
• 4 to each cup and 1 teaspoon sauce, 2 pepperonu halves and 1 tsp cheese.
• 5 top with two pepperoni halves crossed.
• 6 bake for 18-20 minutes or until deep golden brown on tops ans sides of tarts.let cool slightly in tins for 5 to 10 minutes.
• 7 serve warm.