Slow Cooker Fondue

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups wine
• 1 lb swiss cheese, grated (can use emmental or gruyere)
• 1/4 cup all-purpose flour
• salt and pepper

Recipe

• 1 put the wine in the slow cooker and cook on high for 1 hour.
• 2 dredge the cheese in the flour.
• 3 add the cheese and flour, plus salt and pepper to taste, to the hot wine.
• 4 do not stir!
• 5 cover and cook for 1/2 hour.
• 6 stir until smooth.
• 7 continue to cook for 1/2 hour more.
• 8 stir to make sure there are no chunks of unmelted cheese remaining.
• 9 *your preference: you can add a fiery cherry brandy (kirshwasser) just before serving.