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Monday, June 1, 2015

Savory Parmesan Bites

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 32
  • 1 (8 ounce) package philadelphia cream cheese, softened
  • 1 cup grated parmesan cheese, divided
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 cup chopped red pepper
  • 1/4 cup chopped fresh parsley

Recipe

  • 1 preheat oven to 350°f mix cream cheese and 3/4 cup of the parmesan cheese with electric mixer on medium speed until well blended.
  • 2 separate crescent rolls into 8 rectangles; press perforations together to seal. spread 3 tablespoons cream cheese mixture onto each rectangle; top with red pepper and parsley. fold long end of dough up over filling to center; fold up again to enclose remaining filling. cut each into 4 equal size squares. place seam sides down on baking sheet. sprinkle with remaining 1/4 cup parmesan cheese.
  • 3 bake 13 to 15 minute or until golden brown.

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