Pan-fried Halloumi With Tomato Salsa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tomatoes, quartered, de-seeded and chopped
• 1/2 teaspoon pimiento
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh basil
• 3 garlic cloves, crushed
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 350 g halloumi cheese
• 2 tablespoons flour
• 1/4 cup olive, for garnish

Recipe

• 1 combine tomatoes, herbs, garlic, lemon juice and oil and cook on medium for at least 10 minutes.
• 2 cut cheese into 4 thick slices and lightly coat in flour.
• 3 brush fry pan with a little extra oil and fry the cheese over a low heat until golden on both sides.
• 4 serve salsa over cheese.
• 5 garnish with olives and serve with crusty bread.