Hush Puppies

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 35
• 6 cups peanut oil
• 1 1/2 cups self-rising cornmeal
• 1/2 cup self-rising flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 small onion, chopped
• 1 cup buttermilk
• 1 egg, lightly beaten

Recipe

• 1 using a deep pot, preheat oil for frying to 350°f.
• 2 using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. stir in the onion. in a small bowl, stir together the buttermilk and egg.
• 3 pour the buttermilk mixture into the dry ingredients and mix until blended.
• 4 drop the batter, 1 teaspoon at a time, into the oil.
• 5 dip the spoon in a glass of water after each hush puppy is dropped in the oil.
• 6 fry until golden brown, turning the hush puppies during the cooking process.