Smoked Gouda And Doppelbock Fondue

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 garlic clove
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup dark beer, preferably doppelbock
• 1 tablespoon whiskey
• 6 -7 ounces smoked gouda cheese, grated
• 6 -7 ounces gruyere, grated
• 1 teaspoon dry mustard
• 1 pinch cayenne
• 1 pinch black pepper
• worcestershire sauce, to taste
• hot sauce, to taste

Recipe

• 1 slice the clove of garlic in half and rub it against the bottom and sides of the pot, coating it in garlicy goodness.
• 2 add butter to pot and melt over high heat.
• 3 reduce to low heat and add flour, stirring constantly to create a roux. you do not want to brown the roux, but want to cook it a bit.
• 4 add beer and whiskey to pot and stir constantly until the roux is completely dissolved and the mixture is smooth and lump-free.
• 5 add cheese a handful at a time and stir until completely melted and smooth.
• 6 add mustard, cayenne and black pepper.
• 7 finish with hot sauce and worcestershire to taste.
• 8 serve with bratwurst, bread, veggies or anything else you like smothered in cheese.