Naked Guacamole

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 4
• 2 hass avocadoes, perfectly ripe
• 3/4 teaspoon kosher salt (to taste)
• 1 1/2 teaspoons lime juice, freshly squeezed
• 1 ripe roma tomatoes or 6 -8 sweet cherry tomatoes, seeded and finely chopped
• 1/4 of a onion, finely chopped
• 12 large fresh cilantro stems, stemmed and roughly chopped

Recipe

• 1 remove the seed and peel from the avocados and place in a bowl or molcajete.
• 2 sprinkle with the salt and lime juice and crush with a fork, potato masher, or tejolote.
• 3 when the consistency is that of a chunky puree, stir in the tomato, onion, and cilantro.
• 4 taste for seasoning.
• 5 if the guacamole is to be eaten with tostadas as a snack, it should be more highly seasoned.
• 6 served alongside carnitas or carne asada, a little less seasoned so that it balances the other flavors.