Greek Feta And Olive Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces feta, crumbled
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic, minced
• 2 ounces sun-dried tomatoes
• 1/2 teaspoon oregano
• 1 tablespoon black olives, chopped

Recipe

• 1 put everything except the olives in a food processor and blend until smooth.
• 2 add olives by hand. refrigerate until ready to serve.